Storage of live oysters
Cornish Native Oysters can survive out of water for weeks if carefully handled and kept moist and cool but, since they rapidly lose liquor from within, particularly if the edge of the shell is damaged, they should reach the inland wholesaler within 3 days of harvesting to be in prime condition.

They should be carried and stored with the cupped half of the shell downwards, and kept moist by covering with a damp cloth. They should be packed in a manner that protects them from mechanical damage, and should be kept at all times at a temperature between 6 and 8°C.

Commercial packaging ranges from a simple barrel, box or sack to a specially designed container with separate compartments for individual oysters, the degree of sophistication depending on the value of the product, the journey time, and the market for which it is destined.

Live oysters stored in a shop or restaurant should be inspected daily, and any that are dead or moribund should be removed. A healthy live oyster feels heavy, sounds solid when tapped, and either remains tightly closed or closes quickly when it is handled. Supplies should be regulated so that oysters are not kept on the premises for more than 3 days.
http://www.fao.org/wairdocs/tan/x5954e/x5954e01.htm

Cornish Native Oysters are the only gatherer/merchant of unique 'Fal Oysters' based on the fishery. Minimum order is a dozen (approx. one main serving). We also dispatch 60 oysters (approx. 5 main servings) and 120 oysters (approx. 10 main servings).

Please call for more details on wholesale discounts (Minimum order 240)

Check out Slow Food UK Presidium Suppliers list at:

http://www.slowfoodark.com/Cms/Page/south-west#5

 

"I have been catching; buying & selling fish for over 25 years now and have known Ranger all his life.
I cannot think of a better way to source wild native oysters! Have them delivered to your door direct from the fisherman and, from a totally sustainable fishery that still uses the same motive power used in the 16th century! Highly recommended…….."

Robert Wing - Wing of St Mawes

Cornish Native Oysters are available through select establishments only, please call for a recent list.

 

Photo - Marion Monnier

Homecooked Rockefella Oysters -
see online shop for recipe

Order Camel Valley Brut 2006 75cl, Louis Roederer Premier Brut or Laurent Perrier Rose Brut with your Cornish Native Oyster's

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Photos: Andrew Rowe

Camel Valley Brut 2006 75cl - Traditional Method Quality Sparkling Wine, 'Most impressive English wine on the market today' - Matthew Jukes. 'Delicious and so elegant, the nose is so pure and fresh' - Tom Stevenson, author Christie's Champagne Guide. 'Fresh, lovely bright, fruity style, good stuff!' - Oz Clarke.

Alternatively order just about anything direct from www.drinkfinder.co.uk